Ollie Fearing's Meat Loaf
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Ollie Fearing's Meat Loaf
  Meat    Loaf  
Last updated 6/12/2012 12:45:20 AM. Recipe ID 5109. Report a problem with this recipe.
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      Title: Ollie fearing's meat loaf
 Categories: New, Text, Import
      Yield: 4 Servings
        1 lb ground beef or veal
      1/2 lb bulk pork sausage
        1 sm onion, -- diced
        1    carrot -- diced
        2    stalks celery, -- diced
      1/2 c  chopped green pepper
        1    clove garlic, -- chopped
        2 TB chopped parsley
      3/4 c  bread crumbs
  :          Salt and pepper
        1    egg, -- beaten
    1 1/2 c  diced tomatoes
        1 ts Tabasco
        1 TB Worcestershire sauce
        2    bacon slices
  Preheat oven to 375 degrees. In a bowl combine beef, pork, onion,
  carrot, celery, green pepper, garlic, parsley and half of the bread
  crumbs. Season with salt and pepper. Fold in egg, tomatoes, Tabasco
  and Worcestershire. Shape meat mixture into a loaf shape in a large
  cast-iron skillet. Top with bacon strips and remaining bread crumbs.
  Bake for 1 1/2 hours, until cooked through.
  Yield: 6 serving

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Recipe ID 5109 (Apr 03, 2005)

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