Title: Omaha flank steak
 Categories: Meats
      Yield: 6 Servings
 
      1    Flank Steak
  1 1/2 c  Salad Oil
    3/4 c  Soy Sauce
    1/4 c  Worcestershire Sauce
      2 tb Dry Mustard
  2 1/2 ts Salt
      1 tb Black Pepper
    1/2 c  Red Wine Vinegar
  1 1/2 ts Parsley
      2 lg Garlic Cloves, Crushed
    1/3 c  Fresh Lemon Juice
 
  Combine the marinade ingredients and marinate the steak overnight.
  Grill over hot coals and cut on the diagonal and serve.
  
  From Cow Country Cusine By Kathy G. Mc Craine