Omelet ole
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Omelet ole
  Eggs  
Last updated 6/12/2012 12:45:21 AM. Recipe ID 5120. Report a problem with this recipe.
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      Title: Omelet ole
 Categories: Eggs
      Yield: 2 Servings
 
    1/4 c  Chopped red bell pepper
      2 tb Green onion slices
      2 tb Margarine or butter
      3    Eggs,beaten
      2 tb Milk
    1/4 lb Velveeta Mexican
           Pasteurized Process Cheese
           Spread with Jalapeno Pepper
           Cubed
 
  Saute peppers and onions in 1 tbsp. margarine or butter in a 7"
  skillet.Remove vegetables from the skillet.Melt remaining butter or
  margarine in the skillet over low heat.Add combined eggs and milk.As
  eggs set,lift edges,slightly,with a spatula to allow uncooked portion
  to flow underneath.When eggs are set but the top is still moist,place
  1/2 cup process cheese spread and 1/4 cup of the vegetables on half
  of the omelet.Slip spatula underneath,tip the skillet to loosen and
  gently fold in half.Top with the remaining process cheese spread and
  vegetables.Cover 2 to 3 minutes or until process cheese spread begins
  to melt.Total cooking time should be 10 minutes.Makes 2 servings.
 




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Recipe ID 5120 (Apr 03, 2005)

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