Omelets
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Omelets
  Microwave  
Last updated 6/12/2012 12:45:21 AM. Recipe ID 5123. Report a problem with this recipe.
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      Title: Omelets
 Categories: Main dish, Cheese/eggs, Microwave
      Yield: 2 Servings
 
      4    Eggs
      4 tb Milk or light cream
    1/4 ts Salt
           Few grains pepper
      1 tb Butter or margarine
 
  1. In a medium-sized bowl combine eggs, milk, salt and pepper; beat
  until well blended. 2. Melt butter in a 10-inch, heat-resistant,
  non-metallic pie pan in Microwave Oven 30 seconds. Rotate pan so it
  is completely coated with butter. 3. Pour egg mixture into pie pan
  and cover tightly with plastic wrap. 4. Heat in Microwave Oven 1 1/2
  minutes. 5. With a rubber spatula or fork, move cooked eggs toward
  center. 6. Heat, covered with plastic wrap, in Microwave Oven 1 1/4
  minutes. 7. Let stand, covered, at least 1 1/2 minutes. 8. Loosen egg
  from pie pan with a rubber spatula. Fold omelet in half and place on
  a heat-resistant, non-metallic serving platter. If omelet is not
  cooked enough, return omelet to Microwave Oven for an additional 30
  seconds to 1 minute. Variations: Cheese Omelet: Sprinkle omelet with
  1/2 cup shredded cheese after Step 6. Cover and return to Microwave
  Oven for an ad-ditional 30 seconds to melt cheese. Continue with Step
  7. Bacon Omelet: Cook bacon before preparing omelet. Crumble bacon
  into egg mixture during Step 1. If desired, some of the bacon
  drippings may be used in place of the butter. Western Omelet: Add 1/4
  cup chopped onion 1/4 cup chopped green pepper and 1/4 cup diced ham
  to egg mixture during Step 1 Heat an additional 1 minute during Steps
  4 and 6. Onion Omelet: Add 1/2 cup sauteed onions to egg mixture
  during Step 1.
 




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Recipe ID 5123 (Apr 03, 2005)

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