Title: Omelette de pineapple
 Categories: Breakfast, Eggs, Sthrn/livng
      Yield: 1 Omelette
 
  1 1/2 oz Butter; melted
      3    Eggs; beaten
      4 tb Pineapple, crushed; drained
      4 sl Bacon; cooked crisp, crumbld
      2 oz Cream cheese; cubed
 
  Heat Teflom omelette pan at high temperature until slight vapor
  appears. Pour in melted butter.  When butter stops bubblying, add
  eggs and shake pan rapidly in a circular motion. When omelette is set
  but still slightly soft in center, slide onto heated plate and spoon
  pineapple in the center. Add bacon and cream cheese and fold omelette
  in half.