Omelettry west's gingerbread pancakes
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Omelettry west's gingerbread pancakes
  Gingerbread    Pancakes  
Last updated 6/12/2012 12:45:21 AM. Recipe ID 5130. Report a problem with this recipe.
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      Title: Omelettry west's gingerbread pancakes
 Categories: Breads
      Yield: 4 Servings
      3    Egg
    1/4 c  Sugar, brown
    1/2 c  Buttermilk
    1/2 c  ;Water or milk
    1/4 c  Coffee, brewed
  2 1/2 c  Flour
    1/2 ts Salt
      1 ts Baking powder
  1 1/2 ts Baking soda
      1 ts Cloves, ground
      1 tb Cinnamon
      1 tb Ginger
      1 tb Nutmeg
      4 tb Butter; melted
  Cream together the eggs and the brown sugar, then add the buttermilk,
  water and coffee. In a separate container sift together the flour,
  salt, baking powder, baking soda, cloves, cinnamon, ginger, and
  nutmeg. Then combine the liquid and solid ingredients, adding the
  melted butter. Cook on a griddle as you would any other pancake. This
  recipe may require a fair amount of liquid adjustment. Make sure that
  the batter flows off of the spoon fairly evenly, or the pancakes will
  be too heavy, and will never cook all the way through without burning
  the edges! Serve with butter, maple syrup, honey, or molasses.
                                  --- per Ellie Rucker
                                      Austin (TX) American-Statesman

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Recipe ID 5130 (Apr 03, 2005)

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