One dish pork chop dinner
[an error occurred while processing this directive]

[an error occurred while processing this directive]
One dish pork chop dinner
  Pork    Dinner    Vegetables    Diabetic  
Last updated 6/12/2012 12:45:22 AM. Recipe ID 5139. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: One dish pork chop dinner
 Categories: Diabetic, Meats, Vegetables, Main dish
      Yield: 8 Sweet ones
      8    Pork chops
           -(1/2 inch thick)
    1/3 c  All-purpose flour
    1/4 c  Butter or margarine
           Salt and pepper to taste
      2 c  Apple juice, divided
      2 lb Small red potatoes
      1 lb Small whole onions
      1 sm Jar whole onions,
           -drained (16 oz.)
      1 lb Carrots, peeled cut
           -into 3 inch pieces
      6 c  To 8 C Shredded cabbage
  Coat pork chops in flour; reserve excess flour. In a large dutch oven
  melt butter over medium-high heat. Brown chops on both sides. Season
  with pepper and salt if desired. Remove and set aside. Stir reserved
  flour into pan; cook and stir until paste forms. Gradually wisk in 1
  1/2 cups apple juice; blend until smooth. Return chops to dutch oven;
  cover and bake at 350 degrees for 30 minutes. Add potatoes, onions,
  carrots and remaining apple juice. Cover and bake 30 minutes longer.
  Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork
  chops are tender, basting occasionally with juices. Yield 8 servings.
  Diabetic Exchanges: One serving prepared with margarine and without
  additional salt equals: 2 meat, 2 starch, 2 vegetable, 2 1/2 fat,;
  also 464 calories, 333mg sodium, 56 mg cholesterol, 43 gm
  carbohydrate, 19 gm protein, 24 gm fat.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 5139 (Apr 03, 2005)

[an error occurred while processing this directive]