One hundred percent whole wheat bread
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One hundred percent whole wheat bread
  Bread  
Last updated 6/12/2012 12:45:22 AM. Recipe ID 5143. Report a problem with this recipe.
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      Title: One hundred percent whole wheat bread
 Categories: Breads
      Yield: 6 Servings
 
    2/3 c  Water
      3 pk Yeast
      1 tb Sugar
      8 c  Scalded Milk
    2/3 c  Shortening
      1 c  Sugar
    1/2 c  Molasses
      2 tb Salt
     12 c  Whole Wheat Flour
 
  Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve
  1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn
  out and knead about 5 minutes, adding flour if needed. Knead about 5
  minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
  Knead down and shape into 6 loaves, let rise until doubled in pans.
  Bake at 375'F. for 40 minutes. Turn out on wire rack and let cool to
  cold before slicing, if you can. NOTE: Raisins and/or walnuts can be
  added for a change. Also this bread freezes well.
 




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Recipe ID 5143 (Apr 03, 2005)

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