One pot pasta beef stew
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One pot pasta beef stew
  Pasta    Beef    Stews  
Last updated 6/12/2012 12:45:22 AM. Recipe ID 5151. Report a problem with this recipe.
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      Title: One pot pasta beef stew
 Categories: Pasta, Main dish, Meats
      Yield: 4 Servings
 
      8 oz Mafalda (Mini Lasagne)
           -OR- Egg Noodles, or...
           - Medium Shells, uncooked
      1 lb Lean beef
           -- cut into 1-inch cubes
    1/2 lg Onion; chopped
      2    Carrots; scraped and
           - sliced diagonally into
           - 3/4-inch thick ovals
    1/2    Sweet red pepper
           - cut into 1/2-inch strips
      8 oz Small fresh mushrooms
           - cleaned
      2    Tomatoes; cut into wedges
      1 c  Red wine
      1    Bay leaf
    1/4 c  Chopped fresh parsley
    1/4 ts Hot red pepper flakes
    1/2 ts Salt
    1/4 ts Black pepper
      1 c  Frozen peas; thawed
 
  In a large heavy pot, combine beef, onion, carrots, red pepper,
  mushrooms, tomatoes, wine, bay leaf, parsley and red pepper flakes.
  Cover and simmer over low heat for 1 1/2 hours, stirring
  occasionally. Stir in salt, black pepper and pasta. Cover and cook 10
  minutes, stirring occasionally. Add peas and stir to mix. Serve hot.
  
  Serves 4-5
  
  Each serving contains; 652 Calories; 48.2 g Protein; 60.7 g
  Carbohydrates; 20 g Fat; 172 mg Cholesterol; 451 mg Sodium. Calories
  from Fat: 28%
  
  




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Recipe ID 5151 (Apr 03, 2005)

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