One skillet: italian sausage & harvest vege
Skillet Italian Sausage Stews
Last updated 6/12/2012 12:45:22 AM. Recipe ID 5156. Report a problem with this recipe.
Title: One skillet: italian sausage & harvest vege
Categories: Meats, Stews, Italian
Yield: 4 Servings
1/2 lb Italian sausage - spicy
2 tb Olive oil
2 Onions; cook, cut in wedges
1 lg Garlic clove; minced
1 tb Fresh rosemary; chopped
1 tb Fresh thyme; chopped
6 Carrots; in chunks
3 Baking potatoes; peel,chunk
3 c Tomatoes, ripe, chopped
Preparation time = 20 minutes (plus 45 minutes simmering) Ripe
tomatoes may be replaced with 3 14-oz cans of tomatoes - drained and
chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove
sausage meat and "pinch" into small meatballs. 2. Over medium heat in
a large skillet or heavy-bottomed saucepan, heat olive oil. Add
sausage and onions; cook for 10 minutes or until nicely browned,
stirring frequently as you prepare carrots and potatoes. 3. Stir in
garlic, rosemary and thyme. Add carrots, potatoes and tomatoes. Let
mixture come to a slow boil. Stir, adjust heat to simmer, cover and
cook for 45 minutes or until vegetables are very tender, stirring
once or twice. Check the liquid occasionally and, if necessary, add
up to 1/4 cup boiling water. 4. Season to taste with salt and pepper.
Sprinkle each portion with chopped parsley, if desired.
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