One-apiece meat loaves
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One-apiece meat loaves
Last updated 6/12/2012 12:45:22 AM. Recipe ID 5159. Report a problem with this recipe.
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      Title: One-apiece meat loaves
 Categories: Main dishes
      Yield: 4 Servings
      1    Cucumber,large
      1 lb Ground beef
    3/4 c  Bread crumbs,fresh
      1 tb Onion,grated
    3/4 ts Salt
    1/4 ts Pepper
      1    Egg
      8    Cheese slices,past. process
  1. Peel cucumber. Cut cucumber lengthwise in half. Using spoon, scoop
  out seeds from each cucumber half. Coarsely shred enough cucumber to
  make 1 cup. Slice any remaining cucumber to use as garnish.
  2. In medium-sized bowl, combine shredded cucumber, ground beef, bread
  crumbs, grated onion, salt, pepper, and egg. Divide meat mixture into
        4    portions.
  3. Unwrap 4 cheese slices; fold each into 1 1/2x3/4x1/2" chunk.
  4. Shape each portion of meat around 1 chunk of cheese, making four
  4x2" oval loaves. Arrange loaves in 12x8" baking dish; cover dish
  with waxed paper. Cook at medium high (70% power) 9 minutes. Remove
  waxed paper rotating dish a half turn; top each loaf with a slice of
  cheese. Cook at medium high 2 minutes longer. Let meat loaves stand 3
  minutes. Remove from baking dish and arrange on warm plate. Garnish
  with cucumber slices.

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Recipe ID 5159 (Apr 03, 2005)

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