One-hour rolls
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One-hour rolls
Last updated 6/12/2012 12:45:23 AM. Recipe ID 5164. Report a problem with this recipe.
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      Title: One-hour rolls
 Categories: Breads, Quick&easy
      Yield: 1 Recipe
      2 pk Active-dry yeast (or 2 cakes
           - compressed yeast)
    1/4 c  Warm water (110! for dry
           - yeast, 85! for compressed)
  1 1/2 c  Buttermilk; heated to luke-
           - warm
    1/4 c  Sugar
    1/2 c  Melted shortening or oil
      1 ts Salt
  4 1/2 c  Enriched all-purpose flour
    1/2 ts Baking soda
           Butter; melted
    In a small bowl, dissolve yeast in warm water.  In a medium-size
  bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and
  soda into a large bowl.  Pour yeast mixture into buttermilk mixture,
  then add to flour mixture; blend well.  Let stand 10 minutes.
    Preheat oven to 425! F.  Roll out dough and cut into desired
  shapes. Melt some butter in bottom of a baking pan, place rolls in
  pan, turning each over to butter the top. Let stand 30 minutes, then
  bake 10 to 12 minutes, or until golden brown.  Serve warm.

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Recipe ID 5164 (Apr 03, 2005)

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