One-pan potatoes & chicken rosemary
[an error occurred while processing this directive]

[an error occurred while processing this directive]
One-pan potatoes & chicken rosemary
  Chicken    Rosemary    Poultry  
Last updated 6/12/2012 12:45:23 AM. Recipe ID 5167. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: One-pan potatoes & chicken rosemary
 Categories: Main dish, Poultry
      Yield: 4 Servings
  1 1/3 lb (4 medium) potatoes
           -- cut into 1/4-inch slices
      1 lb Chicken breasts
           -- (boned and skinned)
           -- cut into 1/2-inch strips
      2    Garlic cloves; minced
      2 tb Olive oil
      2 ts Dried rosemary, crumbled
           Salt and pepper, to taste
  Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
  Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
  10 minutes until just tender.  While potatoes cook, in large nonstick
  skillet over high heat, toss and brown chicken and garlic in oil 5
  minutes. Add potatoes and rosemary; toss until potatoes are lightly
  browned. Season with salt and pepper.
  Menu:  Steamed Broccoli or Asparagus, Brownies and Ice Cream
  Nutritional Information Per Serving:  260 calories; 9 g fat; 45 mg
  cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g protein.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 5167 (Apr 03, 2005)

[an error occurred while processing this directive]