One-pan potatoes & chicken santa fe (potato b
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One-pan potatoes & chicken santa fe (potato b
  Chicken    Potato    Poultry  
Last updated 6/12/2012 12:45:23 AM. Recipe ID 5168. Report a problem with this recipe.
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      Title: One-pan potatoes & chicken santa fe (potato b
 Categories: Main dish, Poultry
      Yield: 4 Servings
 
  1 1/3 lb (4 medium) potatoes
           -- cut into 3/4-inch cubes
      1 lb Chicken breasts
           -- (bonless and skinless)
           -- cut into 3/4-inch cubes
      2 tb Olive oil
      1 c  Prepared tomato salsa
      1 cn Whole kernel corn; drained
           -- (8 3/4 ounces)
 
  Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
  Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
  10 minutes until just tender.  While potatoes cook, in large nonstick
  skillet over high heat toss and brown chicken in oil 5 minutes. Add
  potatoes; toss until potatoes are lightly browned. Add salsa and
  corn; toss until heated through.
  
  NOTE:  Microwave cooking times are based on a 700-watt microwave.
  Adjust cooking times to your own oven.
  
  Menu:  Warm Corn Tortillas, Orange and Red Onion Salad, Pineapple
  Spears
  
  Nutritional Information Per Serving:  300 calories; 9 g fat; 50 mg
  cholesterol; 620 mg sodium; 34 g carbohydrate; 4 g fiber; 21 g
  protein.
  




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Recipe ID 5168 (Apr 03, 2005)

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