Spaghetti Italian Pasta
Last updated 6/12/2012 12:45:23 AM. Recipe ID 5172. Report a problem with this recipe.
Title: One-pan spaghetti
Categories: Italian, Pasta, Pasta1pot, Grbeef
Yield: 6 Servings
1/2 lb leanest ground beef (10% fat) 2 cups water 2 cup spaghetti
sauce (meatless, low sodium) 1/2 cup chopped onion 1/4 cup chopped
green pepper 1/2 tsp chili powder 1 tsp chopped garlic 1 tsp oregano
5 oz spaghetti 2 tbs grated Parmesan cheese Directions: In a large
skillet, combine ground beef, water, spaghetti sauce, onion, green
pepper, chili powder, garlic and oregano. Bring to a boil. Reduce
heat and simmer, covered, for 30 minutes. Stir often. Add the
spaghetti; simmer, covered, for 30 minutes. Stir often. Serve with
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