Title: One-pan spaghetti
 Categories: Italian, Pasta, Pasta1pot, Grbeef
      Yield: 6 Servings
 
 
  1/2 lb leanest ground beef (10% fat) 2 cups water 2 cup spaghetti
  sauce (meatless, low sodium) 1/2 cup chopped onion 1/4 cup chopped
  green pepper 1/2 tsp chili powder 1 tsp chopped garlic 1 tsp oregano
  5 oz spaghetti 2 tbs grated Parmesan cheese Directions: In a large
  skillet, combine ground beef, water, spaghetti sauce, onion, green
  pepper, chili powder, garlic and oregano.  Bring to a boil. Reduce
  heat and simmer, covered, for 30 minutes. Stir often.  Add the
  spaghetti; simmer, covered, for 30 minutes. Stir often.  Serve with
  Parmesan cheese.
  
  ~End Recipe Export- ___ X SLMR 2.0 X