One-skillet spaghetti
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One-skillet spaghetti
  Spaghetti    Italian    Pasta    Beef  
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5174. Report a problem with this recipe.
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      Title: One-skillet spaghetti
 Categories: Italian, Hamburger, Pasta, Beef
      Yield: 7 Servings
 
      1 lb Ground beef
      2    Medium onions,chopped
      1 cn Tomatoes(28 oz)
    3/4 c  Chopped green pepper
    1/2 c  Water
      1 cn Mushroom stems/pieces(4 oz)
      2 ts Salt
      1 ts Sugar
      1 ts Chili powder
      1 pk Thin spaghetti(7 oz)
      1 c  Shredded Cheddar cheese
 
  Cook and stir meat and onions in large skillet or Dutch oven until
  meat is brown. Drain off fat. Stir in tomatoes (with liquid) and
  remaining ingredients except Cheddar cheese; break up tomatoes.
  
  TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat; cover and
  simmer, stirring occasionally, until spaghetti is tender, about 30
  minutes. (A small amount of water can be added if necessary.)
  Sprinkle with cheese. Cover and heat until cheese is melted.
  
  TO COOK IN OVEN: Pour mixture into ungreased 2- or 2 1/2-quart
  casserole. Cover and bake in 375' oven, stirring occasionally, until
  spaghetti is tender, about 45 minutes. Uncover; sprinkle with
  shredded Cheddar cheese and bake about 5 minutes.
 




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Recipe ID 5174 (Apr 03, 2005)

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