One-Skillet: Quick Cassoulet
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One-Skillet: Quick Cassoulet
  Quick    Poultry    Cassoulet  
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5178. Report a problem with this recipe.
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      Title: One-skillet: quick cassoulet
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      1 tb Vegetable oil
      4    Chicken breasts
    1/2 lb Italian sausage - hot
      3 md Carrots, sliced
      1 md Onion, sliced
      1    Garlic clove, minced
    1/2 c  Dry red wine
      1    Bay leaf
      1 ts Thyme - dried
    1/4 ts Pepper
     14 oz Beans with pork in tomato
           Parsley, chopped
 
  Preparation time = 30 minutes Chicken breasts should be skinned and
  de-boned. Red wine may be replaced by 1/2 cup chicken broth with 1 TB
  red wine vinegar. Beans are available under Hienz brand as well as
  many others - use your regular selection. 1. In a large frying pan,
  heat the oil over medium-high heat. Brown the chicken and sausage.
  Add carrots, onion and garlic; sauté for 2 minutes. 2. Drain off the
  fat. Stir in the wine, bay leaf, thyme and pepper. Cover and simmer
  over low heat for about 15 minutes or until chicken is no longer
  pink. Stir in the beans and heat through. Sprinkle parsley on top.
 




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Recipe ID 5178 (Apr 03, 2005)

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