Onion & apple casserole
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Onion & apple casserole
  Onion    Apple    Casserole  
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5185. Report a problem with this recipe.
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      Title: Onion & apple casserole
 Categories: Casseroles
      Yield: 4 Servings
      6 ea Medium onions
      4 ea Medium apples
      8 ea Slices bacon
    1/2 c  Soft bread crumbs
    3/4 c  Hot stock or water
  Peel and cut the onions in 1/8 inch slices.  Peel, core, and cut the
  apples into similar slices.  Saute bacon and remove from the pan and
  mince. Take out two tablespoons of the bacon fat and toss the bread
  crumbs in the remainder.  Grease a baking dish. Arrange the onions,
  apples, and bacon in alternate layers.  Pour over hot stock or water.
  Cover the top with the bread crumbs. Cover the dish and bake it for
  30 minutes at 375 degrees. Uncover and bake it about 15 minutes
  longer. From Apple Recipes by the Connecticut Apple Marketing Board
                        the Connecticut Department of Agriculture

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Recipe ID 5185 (Apr 03, 2005)

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