Onion & Bacon Tart - Flammekueche
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Onion & Bacon Tart - Flammekueche
  Onion    Bacon    Appetizers    Cakes    Side dish    Tarts  
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5186. Report a problem with this recipe.
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      Title: Onion & bacon tart - flammekueche
 Categories: Appetizers, Cakes, Side dish
      Yield: 4 Servings
      2 c  All purpose flour
    3/4 c  (or more) water
      1 ts Salt
      1 ts Vegetable oil

     12    Bacon slices, cut into 1/2
           -inch pieces (about 7 oz)
      4 md Onions, thinly sliced
      4 c  Small curd cottage cheese
    1/4 c  Plus 1 T creme fraiche or
           -whipping cream
      1 tb Vegetable oil
    1/2 ts Salt
    1/4 ts Ground nutmeg
    1/4 ts Ground pepper
  FOR DOUGH:  Mix flour, 3/4 cup water, salt and oil in large bowl. Add
  more water by tablespoons if dough is very dry. Turn out dough onto
  lightly floured surface and knead until smooth and elastic, about 3
  minutes. Wrap in plastic and refrigerate overnight.  Bring to room
  temperature before continuing.
  FOR TOPPING:  Prehat oven to 500F.  Saute bacon in heavy large
  skillet over medium-low heat until brown, about 10 minutes. Using
  slotted spoon, transfer bacon to paper towels; drain. Add onions to
  skillet with bacon fat and saute over medium heat until tender and
  light brown, about 10 minutes. Remove from heat. Puree cottage cheese
  in blender until almost smooth. Transfer to large bowl. Add creme
  fraiche, oil. salt, nutmeg and pepper; stir to blend.
  Divide dough into 4 equal pieces.  From each piece into ball; flatten
  into disk.  On lightly floured surface, roll out 1 disk to 12-inch
  round. Place round on pizza pan or baking sheet. Repeat with
  remaining dough pieces, placing each round on separate pizza pan or
  baking sheet. Divide cream mixture among rounds, spreading to within
  1 inch of edge. Top each with bacon and onions.  Working in batches,
  bake pizzas until cream bubbles and begins to brown, about 12 minutes.

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Recipe ID 5186 (Apr 03, 2005)

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