Onion & corn relish
Onion Sauces Corn Relish
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5188. Report a problem with this recipe.
Title: Onion & corn relish
Categories: Relishes, Sauces
Yield: 1 Servings
1 tb Butter
1 tb Vegetable oil
2 lg Spanish onions
2 cl Garlic, minced
1/2 lb Pearl onions, blanch & peel
2 c Stewed tomatoes
1 tb Brown sugar
1 tb Honey
1/2 c Dry white wine
2 tb Cider vinegar
2 tb Fresh lemon juice
1 c Water
1/2 c Dried currants
1/4 ts Fennel seeds, crushed
ds Cayenne pepper
1 c Cooked corn
In a large saucepan melt the butter with the oil. Add the chopped
onions, garlic, and pearl onions. Cook and stir over low heat until
golden, about 15 minutes. Do not brown. Combine the tomatoes, sugar,
honey, wine, vinegar, lemon juice, water, currants, fennel, and
cayenne pepper. Stir into the onion mixture. Simmer, covered, over
low heat until the onions are tender. Stir frequently. Uncover and
cook until thick and syrupy, stirring constantly to avoid scorching.
Add the corn. Cook and stir 15 minutes longer. Cool. Spoon into
clean, half pint glass containers with tight fitting lids.
Refrigerate. Bring to room temperature before serving.
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