Onion & Parsley Dinner Rolls - Menu #1
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Onion & Parsley Dinner Rolls - Menu #1
  Onion    Dinner    Rolls  
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5190. Report a problem with this recipe.
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      Title: Onion & parsley dinner rolls  -  menu #1
 Categories: Breads
      Yield: 12 Rolls
      3 tb Butter or margarine; divide
      1    Onion; chopped
      2 tb Fresh parsley
    1/2 ts Salt
    1/4 ts Pepper
     16 oz Box Pillsbury Hot Roll Mix
      1 c  ;hot water (120-130 deg. F.)
      2 lg Eggs; divided
  Coat 12 muffin cups with nonstick cooking spray.
  In skillet, melt butter over medium heat; set aside 2 Tbsp.
  To skillet, add onion; cook until tender, about 8 minutes. Remove from
  heat; stir in parsley, salt and pepper.
  In large bowl, combine hot roll mix with yeast packet. Stir in hot
  water, 1 egg, onion mixture and reserved butter, until dough begins
  to pull away from sides of bowl.
  On lightly floured work surface, knead dough until smooth and elastic,
  about 5 minutes. Cover; let rest 5 minutes.
  Divide dough into 12 equal pieces. Divide each piece into thirds;
  form into balls. Place 3 balls in each muffin cut. Cover; let rise in
  warm place until doubled in size, 20 to 30 minutes.
  Preheat oven to 375 degrees F. Combine remaining egg with 1 Tbsp.
  water. Brush rolls with some of egg mixture. Bake 15 to 20 minutes,
  or until golden.
  Ready to serve in 1 hour 30 minutes.
  From Woman's World Magazine  April 30th, 1996.

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Recipe ID 5190 (Apr 03, 2005)

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