Onion & Potato Soup
Onion Potato Soups
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5191. Report a problem with this recipe.
Title: Onion & potato soup
Yield: 4 Servings
2 White onions, thinly sliced
3 tb Butter
2 tb Chopped fresh parsley
2 Cloves garlic, finely choppe
2 Bay leaves
1/2 c Prosciutto or cooked ham
4 c Chicken Broth
3 c Water
1 ts Pepper
4 Potatoes, shredded
1/4 c Grated Romano cheese
Cover and cook onions in butter in 4 Qt Dutch oven over medium-low
heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto.
Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir
in remaining ingredients except cheese. Heat to boiling. Reduce heat.
Cover and simmer 30 minutes, stirring occasionally. Remove bay
leaves. Top each serving with cheese. Slow-simmering soup is enriched
with diced prosciutto and freshly grated Romano cheese.
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