Onion & Potato Soup
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Onion & Potato Soup
  Onion    Potato    Soups  
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5191. Report a problem with this recipe.
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      Title: Onion & potato soup
 Categories: Soups/stews
      Yield: 4 Servings
 
      2    White onions, thinly sliced
      3 tb Butter
      2 tb Chopped fresh parsley
      2    Cloves garlic, finely choppe
      2    Bay leaves
    1/2 c  Prosciutto or cooked ham
      4 c  Chicken Broth
      3 c  Water
      1 ts Pepper
      4    Potatoes, shredded
    1/4 c  Grated Romano cheese
 
   Cover and cook onions in butter in 4 Qt Dutch oven over medium-low
  heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto.
  Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir
  in remaining ingredients except cheese. Heat to boiling. Reduce heat.
  Cover and simmer 30 minutes, stirring occasionally. Remove bay
  leaves. Top each serving with cheese. Slow-simmering soup is enriched
  with diced prosciutto and freshly grated Romano cheese.
 




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Recipe ID 5191 (Apr 03, 2005)

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