Onion & potato soup (zuppa di patate e cipo
Onion Vegetables Potato Soups
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5192. Report a problem with this recipe.
Title: Onion & potato soup (zuppa di patate e cipo
Categories: Soups, Vegetables, Family
Yield: 4 Servings
2 ea Onions-white, thinly sliced
3 tb Butter
2 tb Parsley fresh-chopped
2 ea Garlic cloves-chopped fine
2 ea Bay leaf
1/2 c Prosciutto-diced or 4 oz coo
4 c Chicken broth
3 c Water
1 ts Pepper
4 ea Potatoes-shredded
1/4 c Romano cheese-freshly grated
Cover and cook onions in butter in 4-quart Dutch oven over medium-low
heat 10 minutes. Stir in parsley, garlic, bay leaves and prosciutto.
Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir
in remaining ingredients except cheese. Heat to boiling. Reduce
heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay
leaves. Top each serving with cheese. /Betty Crocker
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