Title: Onion 'n pepper beef steak sandwich
 Categories: Sandwiches, Beef
      Yield: 2 Servings
 
      2 ts Olive oil
      1 ea Onion, cut into 1/4" wedges
      1 ea Medium jalapeno pepper cut
           Crosswise into rings.
      1 ea Small clove garlic
      8 oz Beef round tip steak cut 1/8
           To 1/4" thick
      2 ea Kaiser rolls
    1/4 c  Chopped tomato
 
  Heat oil in large non stick skillet over medium heat. Add onion,
  jalapeno pepper and garlic; stir fry 3-4 minutes or until lightly
  browned. remove from skillet; reserve. Add beef steaks to skillet;
  cook over medium-high heat 1-2 minutes, turning once. DO NOT
  OVERCOOK. Place equal amounts of beef on bottom half of each kaiser
  roll. Top with equal amounts of reserved onion mixture and chopper
  tomato.
  
  Taken from the Cedar Rapids Gazette newspaper dtd Dec 28, 1993