Onion bhaji
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Onion bhaji
  Onion    Indian    Appetizers    Vegetarian  
Last updated 6/12/2012 12:45:24 AM. Recipe ID 5198. Report a problem with this recipe.
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      Title: Onion bhaji
 Categories: Indian, Appetizers, Vegetarian
      Yield: 3 Servings
 
      2 ea Onions
      1 ea Egg; beaten
  1 1/2 c  Chick pea flour; besan -OR-
    3/4 c  -all purpose flour &
    3/4 c  -whole wheat flour
      1 c  -Cold water, approx.
    1/2 ts Cumin, ground
      1 pn Cayenne
      2 tb Cilantro, fresh; chopped
 
  "These hors d'oeuvres are easy to make and can be shallow or deep
  fried. Find chick pea flour (besan) at an Indian grocery store."
  "Make sure vegetable oil is heated to 350F before adding food (bread
  cube browns in 15 seconds or test with deep fry thermometer. Too cool
  oil makes everything limp and greasy. Drain on a rack or paper towel
  before serving. A wok makes an excellent deep fryer."
  
  Cut onion in half and slice about 1/4 inch thick. Beat together egg,
  flour and enough water to make a batter as thick as whipping cream.
  Beat in spices. Let rest
       15    minutes.
  
  Stir onions into mixture and let sit 5 minutes.
  
  Heat about 1 inch oil in skillet on high heat. when very hot, drop a
  small mound of onion rings into oil. Press down slightly with
  spatula. Fry on one side until crisp and brown, turn over and fry
  second side. Remove bhajis as they cook. Keep warm in 200F oven. Pile
  on platter with mango chutney. SERVES: 3-4
  




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Recipe ID 5198 (Apr 03, 2005)

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