Onion bread
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Onion bread
  Onion    Bread  
Last updated 6/12/2012 12:45:25 AM. Recipe ID 5201. Report a problem with this recipe.
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      Title: Onion bread
 Categories: Breads
      Yield: 2 Servings
  1 1/2 pk Yeast, active dry
  4 1/2 c  Bread Flour
  1 1/2 tb Sugar
  1 1/2 ts Salt
      3 tb Non-fat Dry Milk
      1    Onion, med., diced
      2 tb Butter
  1 1/2 c  Water, warm
  This recipe will make two loaves of bread in a standard loaf pan and
  calls for using a bread machine to do most of the labor.
  Place all ingredients into the bread machine in the order listed.
  Dried minced onions may be substituted for diced onion but water MUST
  be increased to approx. 2 1/2 cups. Place bread machine on setting
  for white bread and start.  When bread has completed it's second
  kneading, remove dough.  Cut dough in half and shape into two loaves
  and place in two greased and floured loaf pans. Place into a warm (90
  deg) oven on the top rack.  Place a pot of water that has been
  brought to a boil on the rack below the bread.  Cover bread with a
  moist tea towel.
  Allow bread to rise until doubled in size.  Remove towel and bake at
  350 deg. for approx. 45 mins. Remove from oven and remove bread from
  loaf pans to cool. This bread is particularly good when toasted.

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Recipe ID 5201 (Apr 03, 2005)

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