Onion bread pudding
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Onion bread pudding
  Onion    Bread    Pudding  
Last updated 6/12/2012 12:45:25 AM. Recipe ID 5204. Report a problem with this recipe.
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      Title: Onion bread pudding
 Categories: Puddings, Desserts
      Yield: 1 Servings
      1 tb Butter
      1 tb Vegetable oil
  1 1/2 c  Finely chopped onion
      4 sl Stale bread
      1 c  Milk
    1/4 c  Cream
      2    Eggs
      1 ts Worcestershire sauce
      2 tb Chopped fresh parsley
           Salt to taste
    1/4 ts Freshly ground black pepper
      1 ts Toasted sesame seeds
  Preheat oven to 325 degrees.  In a large skillet melt the butter with
  the oil.  Cook the onion slowly over low heat until tender and
  golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2
  quart casserole. Butter each bread slice lightly on both sides. Cut
  into cubes and spread half of them over the bottom of the dish.
  Sprinkle with the onions. Top with the remaining bread cubes.  Whisk
  together the milk, cream, eggs, Worcestershire sauce, parsley, salt
  to taste, and pepper. Pour over the bread mixture. Sprinkle with
  sesame seeds. Bake until the pudding is fluffy and the top crispy
  golden, about 45 to 50 minutes.

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Recipe ID 5204 (Apr 03, 2005)

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