Onion broth
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Onion broth
  Onion    Soups  
Last updated 6/12/2012 12:45:25 AM. Recipe ID 5205. Report a problem with this recipe.
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      Title: Onion broth
 Categories: Soups
      Yield: 6 Servings
 
      1 lb Calf's feet or soup bones
      2 tb Oil or butter
      5 lb Yellow onions
           - peeled and roughly chopped
      2 tb Minced garlic
    1/4 ts Ground mace
      4 c  Chicken stock or water
      4    Bay leaves
           Salt and pepper; to taste
 
  PLACE BONES, oil and onions in a large pot and place over low heat.
  Cook, stirring, until the onions change color from light to dark,
  about 1 hour. Add garlic, mace, stock, bay leaves, salt and pepper.
  Cover and simmer for 45 minutes. Remove the bones and bay leaves and
  serve the soup.
 




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Recipe ID 5205 (Apr 03, 2005)

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