Onion buns
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Onion buns
  Onion    Buns    Vegetarian  
Last updated 6/12/2012 12:45:25 AM. Recipe ID 5206. Report a problem with this recipe.
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      Title: Onion buns
 Categories: Vegetarian, Breads
      Yield: 16 Servings
 
  2 1/2 c  Soy milk
      3 tb Dairy free margarine
      1 tb Prepared yellow mustard
      2 tb Dried minced onion
  2 1/4 oz Active dry yeast
      2 tb Sugar
      6 c  Unbleached white flour
    1/2 c  Wheatgerm
      2 ts Salt
    1/2 ts Black pepper
    1/4 ts Turmeric
 
  Heat soymilk with margarine, mustard, and dry onion until warm to
  touch (not scalding). Let cool to 120-130 degrees F.
   Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and
  turmeric in a large bowl. Beat in seasoned soymilk; mix well. Stir in
  wheat germ, then add remaining flour one cup at a time, mixing each
  cup in until well-mixed. When you have a soft ball, turn out onto a
  floured surface and knead for about 5 minutes until dough is smooth
  and elastic.
   Place in a greased bowl, turning to coat dough. Cover and let rise
  in a warm place until doubled, about 1
      1/2    hours.
   Punch dough down and divide into 16 equal pieces.
   Shape into burger buns or hot dog buns, placing on cookie sheets
  that have been sprayed with non-stick spray. Brush lightly with
  vegetable oil. Cover with saran wrap. Allow to rise about 45 minutes.
   Bake in a 350 degree oven about 20 minutes, until golden brown. Cool
  on wire racks.
   




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Recipe ID 5206 (Apr 03, 2005)

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