Title: Onion butter rolls
 Categories: Breads
      Yield: 12 Servings
 
      1 pk Active Dry Yeast
  1 1/4 c  Warm Water
      2 tb Shortening, softened
      2 ts Salt
      2 tb Sugar
      2 tb Minced Onion
      3 c  Flour
 
  Dissolve yeast in warm water. Add shortening, salt, sugar, onion and
  of the flour. Beat 2 minutes on medium speed, scraping sides. Add the
  remaing flour and blend with a spoon until smooth. Cover and let rise
  until double, about 30 minutes. Stir down and spoon evenly into
  greased muffin tins, full. Let rise until double, about 40 minutes.
  Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes
  9-12 rolls