Title: Onion cheese soup
 Categories: Soups
      Yield: 6 Servings
 
      2 c  Chopped sweet onions
      3 tb Flour
    1/2 tb Salt
      1 ds Of pepper
      4 c  Milk
      2 c  Sharp American cheese,
           -grated
 
  Cook chopped onions in butter until tender, but not brown. Blend
  flour, salt, and pepper.  Add milk all at once. Heat and stir until
  boiling. Remove from heat. Add grated cheese, stirring to melt cheese.