Title: Onion chutney
 Categories: Relishes
      Yield: 1 Servings
 
      6 c  Chopped sweet onions
    1/2 c  Fresh lemon juice
      2 ts Whole cumin seed
      1 ts Whole mustard seed
    1/2 ts Tabasco sauce
    1/4 ts Red pepper flakes
      2 ts Ground chili pepper
    1/4 c  Light brown sugar
      1 ea Salt to taste
 
  Combine all ingredients in heavy saucepan over medium heat. Bring to
  boil, stirring frequently.  When mixture comes to a boil, immediately
  remove from heat and pack into hot sterilized jars. Vacuum seal.
  Makes 4 1/2 pint jars.