Onion focaccia
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Onion focaccia
  Onion    Italian  
Last updated 6/12/2012 12:45:26 AM. Recipe ID 5228. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Onion focaccia
 Categories: Breads, Italian
      Yield: 1 Servings
 
      1 tb Dry yeast
      1 c  Warm water
      4 c  Wholewheat flour
      6 tb Olive oil
      1 ts Salt
      1 lb Bermuda onions, thinly
           -- sliced
           Freshly ground black pepper
           Cornmeal
 
  Stir yeast into warm water in a large mixing bowl. Let stand for 10
  minutes.  Stir in 2 c flour & beat till mixture is sticky. Sprinkle
  some of the remaining flour on a board & knead in the remaining flour
  until the dough is smooth & elastic.  Place in an oiled bowl, cover &
  let rise till doubled.
  
  Punch down, fold in 4 tb olive oil & the salt.  Knead again till
  smooth. Roll into a circle 10 to 12 inches in diameter. Place on a
  well oiled 15 inch pizza pan dusted with cornmeal. Let rise till
  doubled.
  
  Heat remaining olive oil in a frying pan & gently cook the onion for
  8 to 10 minutes.  Spread onions over risen dough & sprinkle with
  pepper. Bake at 425F for
       30    minutes.
  
  Paolo Gavin, "Italian Vegetarian Cooking"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 5228 (Apr 03, 2005)

[an error occurred while processing this directive]