Last updated 6/12/2012 12:45:26 AM. Recipe ID 5228. Report a problem with this recipe.
Title: Onion focaccia
Categories: Breads, Italian
Yield: 1 Servings
1 tb Dry yeast
1 c Warm water
4 c Wholewheat flour
6 tb Olive oil
1 ts Salt
1 lb Bermuda onions, thinly
Freshly ground black pepper
Stir yeast into warm water in a large mixing bowl. Let stand for 10
minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle
some of the remaining flour on a board & knead in the remaining flour
until the dough is smooth & elastic. Place in an oiled bowl, cover &
let rise till doubled.
Punch down, fold in 4 tb olive oil & the salt. Knead again till
smooth. Roll into a circle 10 to 12 inches in diameter. Place on a
well oiled 15 inch pizza pan dusted with cornmeal. Let rise till
Heat remaining olive oil in a frying pan & gently cook the onion for
8 to 10 minutes. Spread onions over risen dough & sprinkle with
pepper. Bake at 425F for
Paolo Gavin, "Italian Vegetarian Cooking"
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