Title: Onion knockwurst saute
 Categories: Main dish, Meats, German, Vegetables
      Yield: 6 Servings
 
      2    Medium Spanish onions
      6 tb Vegetable oil
    1/4 c  Chopped parsley
      6    Knockwurst,1 1/2 pounds
           Flour
 
    Peel onions and cut into thin slices to measure about 4 cups.Heat 3
  tablespoons oil in a large skillet.Stir in onions and parsley.Saute
  over medium heat until golden brown.Meanwhile,halve
  sausages,lengthwise,and score,crosswise,in 2 places.Dip cut sides in
  flour.Push onions to one side of skillet.Pour in remaining 3
  tablespoons of oil.Add sausages.Fry until sausages are crisp and
  browned.