Title: Onion liverwurst pate
 Categories: Appetizers
      Yield: 24 Servings
 
      1 c  Finely chopped Spanish onion
    1/2 lb Liverwurst
    1/2 ts Worcestershire sauce
      1 x  Chopped parsley
      1 x  Paprika
      8 oz Cream cheese,softened
      2 ts Prepared mustard
      1 tb Milk
      1 x  Spanish onion rings,garnish
 
    Combine onion,half the cream cheese,liverwurst,mustard and
  Worcestershire sauce. Blend well. Place in a plastic lined bowl and
  chill until firm. To serve,unmold on a serving plate. Combine
  remaining cream cheese with milk. Spread over pate. Sprinkle with
  chopped parsley. Garnish with onion rings,dipped in paprika. Serve
  with a choice of crackers or melba toast. Makes about 2 1/2 cups pate.