Onion lover's bread
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Onion lover's bread
  Onion    Bread  
Last updated 6/12/2012 12:45:26 AM. Recipe ID 5236. Report a problem with this recipe.
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      Title: Onion lover's bread
 Categories: Breads
      Yield: 6 Servings
 
      1 pk Active dry yeast
    1/4 c  Warm water
      4 c  All-purpose flour
    1/4 c  Sugar
    1/2 c  Hot water
  1 1/2 ts Salt
    1/2 c  Milk
    1/4 c  Soft butter
      1    Egg, room temperature
           Filling:
    1/4 c  Soft butter
      1 c  Finely chopped onions
      1 tb Grated cheese
      1 tb Sesame seeds
      1 ts Garlic
      1 ts Paprika
 
  Dissolve yeast in warm water.  Add two cups flour, and the sugar,
  salt, hot water, milk, butter, and egg. Blend until moist.l Beat for
  two minutes. Stir in the remaining flour. Cover. Let rise in a warm
  place until light and double in size. (45 to 60 minutes).
  
  Meanwhile, for the filling, melt the butter in a medium saucepan.
  Remove from heat and stir in the other filling ingredients. Mix
  thoroughly and set aside.
  
  Stir dough down.  Toss on floured surface until no longer sticky.
  Roll into a 12 x 18 inch rectangle. Cut into three 4 inch wide
  strips. Spread each strip with filling, leaving a 1/2 inch margin
  around the edge. Roll each strip and seal the edges (so the filling
  is inside). Braid the three strips together. Cover. Let rise until
  double in size. Bake at 350 on a greased sheet until golden brown.
  




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Recipe ID 5236 (Apr 03, 2005)

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