Title: Onion meat loaf
 Categories: Hamburger, Main dish, Meats
      Yield: 8 Servings
 
      2 lb Lean Ground Beef
  1 1/2 oz Onion Soup Mix; 1 pk
    2/3 c  Milk
      1 ea Egg; Lg
      3 tb Brown Sugar
      3 tb Catsup
      1 tb Mustard; Prepared
 
  Heat the oven to 350 degrees F.  Mix the meat, onion soup mix, milk
  and egg together.  Shape the mixture firmly into a loaf shape, in a
  13 X 9 X 2-inch baking pan. Mix the remaining ingredients together
  and spoon onto the loaf. Bake, uncovered, for about an hour. When
  done, remove the loaf to a plate and let stand for 10 minutes before
  slicing. Serve on a heated platter.