Title: Onion mushroom casserole*
 Categories: Vegetables, Casseroles
      Yield: 5 Servings
 
      5 c  Vidalia onions, peeled
    1/4 c  Butter; melted
    1/2 ts Salt
  1 1/2 c  Fresh mushrooms; sliced
      3 oz Cream cheese
      3 ts Flour
  1 1/2 c  Milk
    1/4 c  Cheddar cheese; grated
    1/4 c  Cracker crumbs
 
  Combine onions with butter, mushrooms and salt; simmer for 5 minutes
  in a medium size sauce pan.  Add cream cheese. When melted, add flour
  and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle
  with misture of grated cheese and crumbs.  Bake in a hot
      400    degree oven for 30 minutes.