Onion parmesan bread
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Onion parmesan bread
  Onion    Bread    Vegetables  
Last updated 6/12/2012 12:45:26 AM. Recipe ID 5246. Report a problem with this recipe.
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      Title: Onion parmesan bread
 Categories: Breads, Vegetables, Cheese/eggs
      Yield: 2 Servings
 
      1 pk Active dry yeast
    1/4 c  Warm water
  1 1/2 ts Salt
      2 tb Soft margarine
      1    Egg, slightly beaten
      1 c  Scalded milk
      4 c  Flour
      2 tb Butter
    3/4 c  Chopped onion
      2 tb Parmesan cheese
      1 ts Poppy seed (opt.)
    1/2 ts Garlic salt
 
  Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt
  butter, egg, milk and 2 cups flour. Beat with spoon until mixed.
  Gradually add flour until dough can be handled. Knead 5 minutes or
  until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4
  hour in warm place. Meanwhile,prepare filling. Melt butter in small
  saucepan. Add onions, and saute until just tender (5 minutes) Combine
  cheese, poppy seed,and garlic salt,set both mixtures aside. When
  dough has risen, punch down, and place on floured work surface.
  Divide in 2. Roll each piece into a square 12"x12". Spoon half of
  fillings on each piece of dough. Spread, roll up like jelly
  roll,seal. Place loaves ,seam side down, on French bread pan. Cover
  and rise 45 minutes, or until doubled in bulk. Uncover, bake in
  preheated 350 F oven for 25-30 minutes, until golden. Remove from pan
  at once
  
  ~----  YUM!
         FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/27 8:08 PM
  
  TO:      ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM BREAD MEGA
 




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Recipe ID 5246 (Apr 03, 2005)

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