Onion pie
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Onion pie
  Onion    Pie    Low Fat    Vegetarian  
Last updated 6/12/2012 12:45:27 AM. Recipe ID 5248. Report a problem with this recipe.
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      Title: Onion pie
 Categories: Low-fat, Vegetarian
      Yield: 1 Servings
      2 lb Onions, sliced thin
           -(about 7 medium)
           Equivalent of 6 large eggs
           -(I wouldn't recomend egg
      1 c  Fine fresh bread crumbs
           -(nothing highly seasoned)
    1/2 c  Low-fat parmesan cheese,
    1/2 c  Chopped fresh parsley leaves
  Preheat the oven to 350 F. In a large heavy skillet, spray cooking
  spray (or you can just use water if you prefer), and place over
  moderately high heat until hot, but not smoking. Saute onions,
  stirring occasionally, until they are soft. In a large bowl, whisk
  together the egg sub, bread crumbs, parmesan, parsley, and onions
  until mixture is just combined. Transfer to 10-inch pie plate which
  has been sprayed with non-stick cooking spray. Bake the pie in the
  middle of the oven for 30-35 minutes, or until a tester comes out
  clean. Makes 6 servings. Variation: Replace 1/2 parmesan with lf/ff
  cheddar cheese.

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Recipe ID 5248 (Apr 03, 2005)

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