Title: Onion pudding(english)
 Categories: Puddings, English
      Yield: 4 Servings
 
      4 oz Flour
      2 oz Shredded suet
    1/2 lb Onions peeled and
           -finely chopped
           Salt and black pepper
 
  Mix the flour and suet together then  add sufficient cold water to
  form a firm dough. Turn out on to a lightly floured surface and roll
  out to form a oblong about about 1/4 inch thick. Sprinkle the onion
  over the dough, and season well. Roll up like a Swiss Roll and damp
  the ends to seal. Wrap lightly in greaseproof paper, then tie up in a
  cloth. Place in a saucepan of boiling water, cover and cook for 1 to
  1 1/2 hours; alternatively steam similarly. Top up with boiling water
  as necessary. Serve cut into thick slices, each slice topped with a
  pat of butter, as an accompaniment to boiled bacon or boiled beef.
  
  A cottager's pudding, often served with a piece of boiled bacon and,
  by tradition, cooked in the same pot.