Onion sorbet
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Onion sorbet
  Sorbet    Onion    Creams  
Last updated 6/12/2012 12:45:27 AM. Recipe ID 5271. Report a problem with this recipe.
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      Title: Onion sorbet
 Categories: Ice cream
      Yield: 1 Quart
 
    2/3 c  Sugar
    2/3 c  Water
      3 lg Yellow onions
    1/4 c  Wine vinegar
    1/4 c  Parsley, fresh; fine minced
      2    Scallions; finely minced
    1/2 ts Salt
      1 c  Yogurt, plain
           Fresh parsley or chive;mince
 
  "This is wonderful with cold meats. Serve the sorbet in pretty lettuce
  cups, avocado halves, small green pepper halves, or hollowed-out
  small (not cherry--they're too small) tomatoes."
  
  Combine the sugar and water in a small saucepan. Over medium-high
  heat, cook and stir until sugar is dissolved. Just before the boil,
  remove syrup from heat and allow to cool. Cover and refrigerate.
  
  Boil yellow onions, drain and puree.
  
  Combine onion puree, vinegar, parsley, scallions, salt, and chilled
  syrup and blend well. Place mixture in an ice cream maker and freeze
  until sorbet is still soft. Add yogurt and continue churning. (If
  using a conventinal freezer, freeze in a stainless-steel container.
  Thaw partially, spoon mixture into a food processor or blender, and
  process until smooth. Add yogurt and blend well. Refreeze.)
  
  Serve garnished with parsley and/or chives.
  




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Recipe ID 5271 (Apr 03, 2005)

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