Title: Onion soup bread
 Categories: Breadmaker, Quick
      Yield: 2 Servings
 
           -R.FRANCK [Rob]
 
   Unbleached Bread Flour 1 1/2 cup 2 1/4 cup Whole Wheat Flour 1/2 cup
  3/4 cup Active Dry Yeast 1 tsp. 1 tsp.
   Dry Onion Soup Mix 1 - 1 oz pkg. 1 - 1 oz pkg.
   Margarine  1 Tbs.  1 1/2 Tbs.
   Water   3/4 cup  1 1/4 cup
  
   Heat the water and pour over onion soup mix. Let cool to lukewarm
  before adding to bread. Bake on Medium temperature.
  
   Note--I needed to add about 1 Tbsp. more water. Rob.
  
   MM by Cathy Svitek