Onion soup fondue
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Onion soup fondue
  Onion    Fondue    Soups  
Last updated 6/12/2012 12:45:28 AM. Recipe ID 5279. Report a problem with this recipe.
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      Title: Onion soup fondue
 Categories: Soups
      Yield: 12 Servings
 
    3/4 c  Unsalted butter
      5    Large onions; thinly sliced
      8 c  Beef broth
      1 ts Chicken stock base
           White pepper
     12 oz Jack cheese
           French or sourdough bread*
 
  *Note: Bread should be sliced 1-in. thick. Melt butter in large
  kettle, add onions and saute until transparent but not browned. Add
  beef broth and chicken stock base. Cover and simmer 2 to 3 hours.
  Remove from heat and refrigerate overnight or several hours. Discard
  chilled surface fat. Reheat and season to taste with white pepper.
  Slice cheese into 12 slices. Lightly toast 12 bread slices and top
  each with 1 slice Jack cheese. Pour soup into individual ovenproof
  serving bowls and top with slice of bread and cheese. Run bowls under
  broiler just until cheese bubbles and is soft but not browned.
 




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Recipe ID 5279 (Apr 03, 2005)

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