Onion soup provencal
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Onion soup provencal
  Onion    Soups    Seasonings    Vegetarian  
Last updated 6/12/2012 12:45:28 AM. Recipe ID 5283. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Onion soup provencal
 Categories: Soups, Vegetarian, Seasonings
      Yield: 1 Recipe
      8 lb Yellow onions; thinly sliced
    1/2 c  Sunflower oil or butter
      2 ga Water
    1/2 c  Chopped parsley
      2    Bay leaves
      1 tb Fresh thyme; OR...
      1 ts -Dried thyme
      1 ts Celery seed
      1 ts Fresh ground black pepper
           -OR to taste
     12    Fresh tomatoes
           -- scalded 10 seconds,
           -- skinned, and chopped
      1 c  Dry red wine
      2 tb Fresh basil; OR...
      2 ts -Dried basil
      2 tb Fresh marjoram; OR...
      2 ts -Dried marjoram
      1 c  Barley miso
           -OR- low-sodium miso
           Salt; to taste
           Croutons; for garnish
           Emmentaler cheese (optional)
           -- for garnish
  Saute the onions slowly in oil or butter about 30 minutes or until
  golden. Add the water and dried herbs. Simmer 30 minutes.
  Turn off the heat and add tomatoes, wine, fresh herbs, and pepper.
  Whisk in miso.  Taste and adjust salt and pepper. Reheat, if
  necessary, over very low heat.  Do not boil. Serve with croutons and
  emmentaler cheese.
  * Source: Carl Reisman, Urbana, Illinois * The Herb Companion,
  August/September 1993 * Typed for you by Karen Mintzias

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 5283 (Apr 03, 2005)

[an error occurred while processing this directive]