Onion vetha kozhambu
Vegetables Onion Vegetarian Indian
Last updated 6/12/2012 12:45:28 AM. Recipe ID 5297. Report a problem with this recipe.
Title: Onion vetha kozhambu
Categories: Vegetables, Vegetarian, Indian
Yield: 4 Servings
-soaked in 1 cup water
2 Dried red chilli pods
1 1/2 ts Sambar powder
1 1/2 ts Rice flour; mixed with a
-little water for thickening
Salt; to taste
Chana dal (seasoning)
Curry leaves (seasoning)
1 pn Hing
2 tb Oil
Warm oil. Season with mustard , chana dal and curry powder. Sauté
peeled onions till translucent. Add squeezed out extract of tamarind.
Throw the sambar powder, salt and hing in. Let simmer till onions are
cooked. Add dissolved rice flour water for thickening. Stir and wait
till it simmers again a couple of minutes. Remove.
Tomatoes with chick peas makes a delicious vatha kozhambu. Add some
slit green chillies if you would like to spike it up. Other
suggestions are diced sweet potato, diced butternut squash, daikon
(Chinese radish), drumsticks (available fresh in Indian stores or
canned, pre-cooked) all on their own.
U15297@uicvm.bitnet (Shyamala Parameswaran)
Didn't find the recipe you were looking for? Search for more here!