Title: Onion vinegar
 Categories: Side dish, Sauces
      Yield: 4 Cups
 
      6 lg Vidalia onions, peeled &
           -- chopped
      1 tb Salt
      1 tb Sugar
      4 c  White vinegar
 
  Place onions, salt and sugar in a large clean crock or glass jar.
  Heat the vinegar in the microwave about 2 minutes on High (100
  percent) and pour over onion mixture. Cool and seal.
  
  Store in cool dark place 1 to 3 months.
  
  Clarify through a coffee filter, then pour into 2 small fancy
  bottles. Add fresh onions or green onions to each bottle. Seal and
  label.
  
  NOTE:  Use onion vinegar in dressings, splashed over fresh tomatoes
  or in any savory dish.
  
  "Dallas Morning News", Food section, 19 July 1995 Posted by Paul
  MacGregor