Onion Sauces Vinegar Side dish
Last updated 6/12/2012 12:45:28 AM. Recipe ID 5298. Report a problem with this recipe.
Title: Onion vinegar
Categories: Side dish, Sauces
Yield: 4 Cups
6 lg Vidalia onions, peeled &
1 tb Salt
1 tb Sugar
4 c White vinegar
Place onions, salt and sugar in a large clean crock or glass jar.
Heat the vinegar in the microwave about 2 minutes on High (100
percent) and pour over onion mixture. Cool and seal.
Store in cool dark place 1 to 3 months.
Clarify through a coffee filter, then pour into 2 small fancy
bottles. Add fresh onions or green onions to each bottle. Seal and
NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes
or in any savory dish.
"Dallas Morning News", Food section, 19 July 1995 Posted by Paul
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