Onion-cheddar bread
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Onion-cheddar bread
  Bread  
Last updated 6/12/2012 12:45:29 AM. Recipe ID 5300. Report a problem with this recipe.
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      Title: Onion-cheddar bread
 Categories: Breads
      Yield: 4 Servings
 
  2 1/2 c  Unbleached All-Purpose Flour
      1 c  Whole Wheat Flour
      1 pk Active Dry Yeast
    1/3 c  Warm Water (110-115 Degrees)
    1/2 c  Orange Juice
    1/2 c  Water
      2 tb Butter Or Margarine *
      1 ea Env. Onion Soup Mix
      1 tb Sugar
      1 ts Salt
      5 oz Shredded Cheddar Cheese
      1 x  Melted Butter Or Margarine
 
  *   Butter or margarine should be cut into small pieces.
  ~------------------------------------------------------
  ~------------------ In medium bowl, combine flours and set aside. In
  large bowl, dissolve yeast in warm water. Add orange juice, water,
  butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture.
  Mix until smooth. Stir in enough of the remaining flour mixture until
  soft dough is formed and it pulls away from the sides of the bowl.
  Turn dough onto lightly floured board, then knead until smooth and
  elastic, about 10 minutes. Cover and let rise in warm place until
  doubled, about 1 hour. (Dough is ready if indentation remains when
  touched) Preheat oven to 375 degrees F. Punch down dough, then turn
  onto lightly floured board. Press into 10 x 8-inch rectangle; top
  with 1 cup cheese. roll, starting at 8-inch side, jelly-roll style;
  pinch ends to seal.  Place in 9 x 5 x 3-inch loaf pan, seam side
  down. Brush with melted butter, then top with remaining cheese. Bake
  45 minutes or until bread sound hollow when tapped. Remove to wire
  rack and cool completely before slicing. Makes 1 loaf.
 




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Recipe ID 5300 (Apr 03, 2005)

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