Onion-horseradish marmalade
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Onion-horseradish marmalade
  Sauces    Marmalade  
Last updated 6/12/2012 12:45:29 AM. Recipe ID 5304. Report a problem with this recipe.
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      Title: Onion-horseradish marmalade
 Categories: Sauces
      Yield: 4 Servings
 
      1 lb Red onions
      1 tb Olive oil
      1 tb Salad oil
      1 tb Brown sugar,firmly packed
    1/3 c  Red wine vinegar
    1/3 c  White wine
      2 ts Horseradish,prepared
 
  1. In a 10-12" frying pan over medium-high heat, mix onions, olive or
  salad oil, and brown sugar. Cover; stir occasionally until any juices
  have evaporated and onion is golden brown, about 8 minutes.
  2. Add red wine vinegar, white wine and horseradish; stir often,
  uncovered, until liquid evaporated, about 6 minutes. Serve warm, or
  cool. If made ahead, let cool, cover, and chill up to 3 days. Makes
  about 1 cup.
 




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Recipe ID 5304 (Apr 03, 2005)

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