Onion/basl/pasta
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Onion/basl/pasta
  Pasta    Italian  
Last updated 6/12/2012 12:45:29 AM. Recipe ID 5310. Report a problem with this recipe.
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      Title: Onion/basl/pasta
 Categories: Main dish, Pasta, Italian
      Yield: 1 Servings
 
      5 lb Onion; sweet
    1/2 c  Olive oil
    1/4 c  Brandy
    1/2 ts Salt & pepper
 
  going then start the pasta. Slice the onions nice and thin. In a deep
  skillet or dutch oven,toss the onions with the oil, Over med
  heat,cook til onions begin to get limp,stir occasionally.Lower the
  heat and cook til they form a golden mass, don't brown, stir now and
  again. Now add the brandy and cook for 15 to 20,all liquid will->
  evaporate. When pasta is ready, take the basil leaves and slice them
  fine,mix into the onion sauce,add salt and pepper to taste, toss with
  drained hot pasta and top with parmesan.
 




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Recipe ID 5310 (Apr 03, 2005)

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